INGREDIENTS:
• 3 oz Flor de Cana Rum
• .5 oz Lime Juice
• 1 tbs Simple Syrup
• 1 Small Cucumber
• Fresh Mint Leaves
• .5 cup Sparkling Water
DIRECTIONS:
Slice cucumber lengthwise into 2 long, thin strips; set aside. Peel remaining cucumber, and dice. Add diced cucumber, Flor de Cana Rum, fresh lime juice, simple syrup and fresh mint leaves to a blender and blend until smooth, about 1 minute. Strain; discard solids. Arrange cucumber strip in a spiral inside each of 2 Collins glasses. Fill each glass halfway with crushed ice, and pour. Top evenly with sparkling water. Garnish each glass with a mint sprig. Serve immediately.
Cocktail recipe and photo provided by Martignetti Companies
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