INGREDIENTS:
• 1.3 oz Bulleit Bourbon
• 1.5 tsp Sugar
• Fresh Mint Leaves
• Water
DIRECTIONS:
Muddle mint leaves, sugar, and splash of water in a rocks glass or julep cup. Add Bulleit Bourbon, water, and fill glass with crushed ice and stir. Garnish with fresh mint.
Cocktail recipe and photo provided by Martignetti Companies
Comments
Post a Comment