INGREDIENTS:
• 2.5 oz 1800 Coconut Tequila
• 2 oz Reàl Cream of Coconut
• 2 oz Pineapple Juice
• .5 cup Frozen Pineapple
DIRECTIONS:
Add all ingredients to a blender and blend until smooth. Pour the drink into a glass and garnish with pineapple slices.
Cocktail recipe and photo provided by Martignetti Companies
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