INGREDIENTS:
• 1.5 oz Casamigos Reposado Tequila
• .75 oz Pineapple Juice
• .5 oz Fresh Lime Juice
• .25 oz Simple Syrup
• 8 - 10 Cilantro Leaves
• 2 Serrano Slices or 2 Dashes Firewater Bitters
DIRECTIONS:
Combine all ingredients into a tin shaker, then muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rimmed rocks glass. Add fresh ice and garnish.
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